Ever wondered what really happens behind the scenes in a donut shop?

I used to wonder the same—until I started consulting in other people’s kitchens. What I saw again and again was the same problem: too much art and not enough science.

Art is wonderful if you’re the only one making the donuts. But the moment you try to multiply labor and train a team, lack of uniformity leads to inconsistency, waste, and lost profit.

That’s why these behind-the-scenes videos focus on the systems and repeatable processes that make donuts both deliciousand consistent. They’re designed not just to inspire, but to train your staff in a way that keeps customers coming back and your shop running profitably.