Owning a Donut Shop is Tough

I’ve been where you are.

Over the past several decades, my family and I have started 10 different handmade donut shops—each one owner-operated, each one built the classic way. I know the challenges, but I also know the proven systems that make a shop succeed.

What We’ll Cover (Clarity + Plan)

When you book a consultation, we’ll focus on the areas that matter most for your shop:

👨‍🍳 Kitchen Operations – dough consistency, frying & proofing techniques, and staff training systems.
💼 Business Strategy – clarifying your model, understanding your numbers, and increasing profit.
📈 Growth Marketing – attracting the right customers, building loyalty, and creating foot traffic with creative promotions.

The Donut Coach Game Plan (Simple Path)

1. Book Your Consult – Choose a time that works for you.

2. Meet on Zoom – Bring your questions, and we’ll focus on what matters most.

3. Walk Away with a Plan – Clear next steps to strengthen your shop.

Book a Time that works for you (click here)

After booking, you’ll receive a confirmation email and a short questionnaire so we can maximize our time together.

With the right systems in place, your shop can run smoothly, delight customers, and give you the freedom to focus on growth—not stress.